Semillon

The jolly fat bloke with the white beard and the red suit has gone, the smoke from the New Year’s fireworks has passed, so it means that I’m due for a Best of 2017. I get to see so many different labels and brands over a year, it makes it very difficult to pick a best of anything, however I’ve gone back over my jumbled mess of notes and come up with I thought were the best that I tried this year. Selections are made on quality, real world price (not RRP) and, over the last f

There are people that I meet that think being a wine judge is the best job in the world, the ones that automatically ask “how do I get that job?” Some out there think that tasting your way through a hundred or more wines in a day is some kind of booze induced hazy heaven, but those people need to be put straight, as my dentist, GP and long suffering family will attest, it isn’t all a bed of roses, or rosés as the case may be. I recently judged at the Cairns Wine Show Awards,

There is a type of wine that is in every wine drinker’s home, but there’s no real formal name for them, some call them “quaffers”, others call them their “go to wine”, I’ve even heard of them called “soldiers”, the dependable bottles that do all the ground work. These are those mid-week bottles that you have with pizza, or the ones that you take to a mates place on Saturday night for the BBQ. They are the ones that you roll out with the spaghetti on Tuesday, where you’ve adde

Its not often that I like to review a wine that isn’t available at your local bottleshop. But every now and again I come across a wine label that is available direct from the winery, that is worth getting a few mates together to buy a carton or mixed dozen with. Huntington Estate in NSW Mudgee district is just that sort of winery. Huntington Estate was established in 1969 by Bob and Wendy Roberts, who had decided that Mudgee would be a better place to re-create the classic

I’m often asked which wines we drink at home, and the short answer is a lot of everything, and it’s always changing, either because of seasons, changing tastes or the quality of a particular vintage of wine. Over the last few weeks we’ve been getting back into our summer wines; crisp and zippy whites, spicy pinots and reds that are best when chilled. However when I say chilled I don’t mean cold, when a wine is recommended to be served at room temperature, its referring to th