Petit Verdot

The way I look and review a wine is probably a bit different to how you would normally consume a bottle. I get a group of people around to our house every week, and look at a wine as a group, getting feedback on the wines, across a broad and diverse range. Anything that is particularly good, I will hold onto and try again the next evening, and see how its evolved after being opened for a while. This changes the tastes, some become more expressive and others fade off to become

I’m often asked which wines we drink at home, and the short answer is a lot of everything, and it’s always changing, either because of seasons, changing tastes or the quality of a particular vintage of wine. Over the last few weeks we’ve been getting back into our summer wines; crisp and zippy whites, spicy pinots and reds that are best when chilled. However when I say chilled I don’t mean cold, when a wine is recommended to be served at room temperature, its referring to th