Red Blends

Wondering what to match with your take away food whilst all this madness is happeniig?

Its not often that I see samples of imports, but a few weeks ago we sat down to what is probably the best known name in Rioja wine. Campo Viejo, Spain's Winery of the Year, (now fully imported by Pernod Ricard) has won its the sixth Winery of the Year award, cementing their place as the "go to" Rioja wine, the region best known for its Tempranillo. But its been at the cutting edge of wine-making since its inception. José Ortigüela founded Campo Viejo as a premium Rioja brand

In 2014, the family behind one of Australia’s most successful wine brands, , purchased the famous Barossa winery Peter Lehmann Wines from Swiss based The Hess Group. It followed the death of Peter Lehmann in 2013, who had founded the winery in 1979. It continues the rise and rise of Casella Family Brands, who produced their first bottle of wine in 1969 at their Farm 1471 near Griffith in NSW, with their first full vintage being crafted in 1971. The Casella family recognised

Its funny how wines can taste when purchased from different bottleshops. It all comes down to how it’s been treated in transport. Factors like whether the pallet sat in the sun whilst it was being unloaded, even whether the pallet was in the middle of the shipping container or against the edge with the sun beaming on it whilst it was being transported up here, all have a bearing on how the wine will taste. We recently sat down to look at the new 2015 vintage from St.Hugo Shi

I’ve often mentioned in this column that there’s a few of us that sit around a table and look at the wine samples that turn up on my doorstep, our Chateau Hangover as its sometimes called. It’s a mixed bag of people but it gives me a lot of feedback from people who all look for different things in their wine, we all have such different opinions when it comes to wine. We drop the bottle into a brown bag so there is no pre-conceived ideas about the labelling or brands or even t

It may come as a surprise to many that the first commercial planting of Shiraz in Australia wasn’t in the Barossa. It was near a place called Branxton in the Hunter region of NSW. It was planted out in 1830 by George Wyndham on a property he named “Dalwood”. He was an unconventional and headstrong man and somewhat of a radical. He was born into landed gentry in England, deciding to emigrate to Australia for life as a farmer after refusing an English Government posting, whose

The name Seabrook Wines will ring a bell for a lot of wine drinkers, or those with long memories at the least, having been part of the Australian wine landscape since 1878 when the family started WJ Seabrook and Son. Since then they have been involved in many forms - wine brokers, wine judges, exporters or negociants (the French term for a wine merchant who uses the fruit of smaller growers and winemakers and sells the result under their own name). In 2005 the fifth generati

There is a type of wine that is in every wine drinker’s home, but there’s no real formal name for them, some call them “quaffers”, others call them their “go to wine”, I’ve even heard of them called “soldiers”, the dependable bottles that do all the ground work. These are those mid-week bottles that you have with pizza, or the ones that you take to a mates place on Saturday night for the BBQ. They are the ones that you roll out with the spaghetti on Tuesday, where you’ve adde

Iconic…..its a word that gets bandied about a heck of a lot, often it’s used simply because someone wants to say something nice about a block of flats or an ageing building, and calls them “iconic”. But it’s a word that probably sits quite well when you throw out names like “Wirra Wirra” or “Greg Trott”, the man responsible for resurrecting Wirra Wirra from being a lost and abandoned winery to the, dare I say it, iconic institution it is today. Wirra Wirra Vineyards was ori

Few wineries have been to the brink and back like Evans and Tate have. Their story starts just over forty years ago when, in 1974, two mates John Evans and John Tate, and their wives Jan and Toni, find the perfect site to build their dream vineyard on the banks of the Wilyabrup River in the Margaret River region of WA. In 1975 they planted out their first vineyard, naming it Redbrook, and set about creating some of the bestselling wines that WA has to offer, in fact thirty y

I’m pretty lucky with the group that sit around the tasting table with me, the range of life experiences, skills and trades are so different, it gives us all different points of view on  life let alone what we are tasting on the day. We have different things we look for in a wine/beer/spirit and have different price points that we won’t go past. I find myself running things past them when I want more feedback, especially when I think there is something that doesn’t quiet sit

I was looking at the Port Douglas Carnivale website the other day and noticed that it mentioned they will feature the first ever North Queensland release of the Penfolds Bin 389 and Bin 407 wines. This will be Queensland’s first public release of the “baby Grange” outside of Brisbane. This would be an awesome way of trying these wines along with several others all matched to fine food…..I’d book a ticket now, along with a detox course to follow…. Penfolds are doing some inte